Our Yorkshire catering chefs and team of caterers offer a fantastic range of freshly prepared salads for any kind of catering event across Yorkshire. The Yorkshire catering team only use fresh and local Yorkshire ingredients to offer the very best salads, vegetarian options or accompaniments to your meal. The below menu options are ideal to serve with Barbecue catering or a mouthwatering piping hot Hog Roast. Salads are also fantastic for those wanting a healthy and hearty meal and can be served as a main meal. If you wish to cutomise or create a bespoke menu from our other range of menus to fit your exact catering needs then just let us know, we are glad to help and provide the best Yorkshire catering service available.
Classic Yorkshire Salad Menu
Chunky cucumber, cherry tomatoes, red onion, olives, feta cheese all in lemon & olive oil dressing with fresh basil.
Mixed lettuce leaves with chunky parmesan shavings, croutons in a classic Caesar dressing.
Homemade with crisp carrots, onion and cabbage and red cabbage mixed together with a dash of lemon juice and mayonnaise.
Italian Penne Pasta Salad
A mix of pasta with peppers, red onion, green and black olives with sundried tomato pesto sprinkled with pine nuts.
A popular salad, with basmati, mixed peppers, cucumber, cherry tomatoes, turmeric mixed with fresh herbs, cracked black pepper and a light drizzle of olive oil.
Tomato & Red Onion Salad
A layered salad of ripe tomatoes and thinly sliced red onions, with black pepper and a vinaigrette dressing.
Mixed Green Leaf Salad
A mix of traditional fresh ingredients, comprising of lettuce, peppers, cucumber and spring onions with lemon and olive oil vinaigrette.
A selection of three beans mixed with Sweetcorn, peppers in a creamy mayonnaise sprinkled with chopped spring onion.
Rocket and Parmesan Salad
Fresh rocket leaves with Parmesan shavings, tossed in olive oil, cracked black pepper and sea salt drizzled with fresh lemon juice.
Cajun Rice Salad
Rice, red onion, mixed peppers, Sweetcorn, kidney beans mixed with Cajun spices and garlic.
Cous-cous with chickpeas, chunky tomatoes, orange segments, dried sultanas mixed with fresh lemon and mint dressing.
Hot New Potatoes
with a choice of:
Melted butter & parsley
Mint & lemon butter
Garlic & basil
Rosemary & olive oil
Black pepper, lemon & pine nuts
Chilli, garlic & chives
Crockery & Cutlery Upgrade
All menus come with quality disposable crockery and cutlery, but why not upgrade to 8″ porcelain plates and stainless steel cutlery or 10″ porcelain plates and stainless bead design cutlery. We also offer upgrades on dessert bowls and stainless steel spoons.
Ask us about availability and pricing.